What does an olive oil sommelier actually do? 🫒
As a certified olive oil sommelier based in Westchester County, I share what real extra virgin olive oil is supposed to taste like, why freshness matters, and how olive oil education empowers better cooking and healthier choices.
This blog post is all about the why behind my work —and my commitment to sharing this knowledge with our community.

Agape Premium Olive Oil is a regular vendor at farmers markets throughout Westchester County and New York, offering fresh, single-origin extra virgin olive oil directly to the community. We actively participate in multiple weekly and seasonal markets, bringing our olive oil from Messinia, Greece to local farmers markets across the region.

• Hastings-on-Hudson Farmers Market

• Rye Farmers Market

• Scarsdale Farmers Market

• Tarrytown and Sleepyhollow TaSH

• Larchmont Farmers Market

• Bronxville Farmers Market

• Irvington Farmers Market

• Piermont Farmers Market

• Cold Spring Farmers Market

• Pelham Farmers Market

• Chappaqua Farmers Market

• Beacon Farmers Market

• Wilton Farmers Market (CT)

• Westport Farmers Market (CT)

From Greece to Larchmont: A Legacy of Olive Oil
Sixteen years ago, Demetra and her husband brought the taste of authentic extra virgin olive oil from Kalamata Greece to the Larchmont Farmers Market, becoming the first to share true Greek EVOO with the community. Their passion was contagious, and they inspired me to fall in love with extra virgin olive oil, learn from their dedication, and even become a certified olive oil sommelier. Today, I’m honored to continue their legacy at the market every Saturday, all year round offering the freshest Greek extra virgin olive oil, now a beloved staple in Larchmont homes.